Mother Dough Bakery

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225 S 6th St Ste 220
Minneapolis, MN 55402

Mother Dough Bakery in Minneapolis, MN, is a bakery and cafe that utilizes a 130-year-old starter dough passed down through generations of the Fhima Family. This starter dough, created by Chef Fhima, forms the heart of their baking philosophy, reflecting a blend of tradition and modernity.

The menu at Mother Dough Bakery features a variety of freshly baked breads, pastries, sauces, and dressings made in-house from scratch. Whether you're looking for a quick grab-and-go lunch or a sit-down meeting, their offerings cater to a range of tastes and preferences, promising a delightful culinary experience.

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Reviews

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4.017 reviews
Nicole H.
8/1/2025

A hidden gem! This place is as cute as the staff are wonderful. I was craving a chocolate chip cookie; lucky for me it came fresh from the oven and the smell alone was heavenly. It's a wonderful...

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Jennifer B.
6/3/2025

I wanted to like it, but the croissant bread was dense and not super flavorful (update: it got a little better once I hit the cholate section) but was still not my fave. There were only 2 people...

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David P.
7/3/2024

Got a variety of things just to try it out and I loved it. I have baked for a long time and my grandma was a French baker as well. I make my own French bread, brioche, and baguettes all the time....

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Bryan B.
7/29/2025

Poor excuse for a bakery, much less a French one. Pastries not fresh at all and were soggy. The one pictured was clearly 1-2 days old, not crispy at all. The croissants the family ordered were not...

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Sandy A.
6/25/2025

I've been going to Mother Dough every once in a while. I will say every time I do I am not truly wowed. It has a cute vibe when you enter and the workers are nice, but the drinks aren't that good....

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