Frankenmuth Taffy Kitchen

Frankenmuth Fudge Kitchen, established in 1964, is renowned for crafting Michigan's finest gourmet fudge using premium, all-natural ingredients. Their meticulous preparation process includes heating the ingredients in traditional copper kettles and cooling them on a marble slab, resulting in a lusciously smooth and creamy consistency.

The skilled artisans at Frankenmuth Fudge Kitchen shape their fudge into 25-pound loaves, which are then perfectly sliced into 50 individual pieces for convenience. This dedication to quality ensures each piece offers a delightful taste experience, bringing gourmet fudge directly to customers' doors.

Generated from the website