Unique dining experience. I have visited on a weekday and a weekend. Most recently, chef Paul V., from Chicago. Highly recommend Farrand Hall I can't wait to try their Bakery. Ps. They sell...
Farrand Hall
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Farrand Hall offers an unforgettable culinary experience within the serene setting of a historic 12-acre estate in Colon, Michigan. Guests can indulge in private dinners curated by top chefs from across the country, providing a unique dining experience.
Culinary enthusiasts can savor a 5-course tasting menu crafted by Chef Ken Miller and the talented culinary team every Thursday and Friday, priced at $95 per person. Additionally, Wednesday evenings offer a more casual 3-course dining experience at $45 per person, ensuring a variety of dining options to suit different preferences.
Visitors can also explore Farrand Hall Bakery in downtown Colon, open on Fridays and Saturdays from 8am to 2pm. The venue also features a market and workshop area, providing a vibrant space for community engagement and culinary events every Friday and Saturday from 9am to 2pm.
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Reviews
A total vibe! Highly recommend for the experience; such an impressive concept! Although in a remote location, you are transported once you step foot on this beautiful and expansive property....
I'd been seeing posts popping up on Instagram about Farrand Hall, and then I found out that a local pastry chef from GR started working with them. I was intrigued so I decided to look into a...
We've been wanting to try Farrand Hall for some time, and so were pleased to get tickets to their Valentine dinner on 02/14/25. Truly, the evening exceeded our expectations! We were warmly...
We had a beautiful autumn tour & brunch that was absolutely delicious. The men who bought this historical site are so informative. It's a bit pricey but well worth it. We are looking forward to...
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