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El Asador

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1312 Springwells St

Detroit, MI 48209

+1 (313) 297-2360

http://www.elasadordetroit.com

El Asador Steakhouse, situated in Southwest Detroit, offers a unique twist on Mexican cuisine by emphasizing high-quality, locally-sourced ingredients. Each dish is crafted from scratch with a commitment to freshness, holding a two-day shelf life, and the restaurant operates without a freezer, embodying a philosophy of responsible consumption.

Chef Luis Garza, who migrated to the United States in 1985, draws inspiration from the rich culinary traditions of his childhood in Mexico, enriched by his extensive experience in the restaurant industry. Collaborating with his mother, who continues to assist at El Asador, Chef Garza highlights regional flavors influenced by his roots in various areas of Mexico, including Puebla Hidalgo and Veracruz.

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4.0426 reviews

Daniel M.

12/26/2025

Everything was excellent. We had reservations at 6 and arrived about 15 minutes early. They sat us right away. The food was absolutely delicious. We will be coming back again.

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C M.

7/24/2025

7-8-2025 Came here w/ sons & gfs. Food was 5*, and service was excellent! We went next door to buy some wine and beer to go with our meal. A special mention for the steaks that were cooked...

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Samantha M.

1/4/2026

This is the best spot I would say top two (other is Tacos Wuey) to go for steak in southwest Detroit. You will literally never be disappointed with the steak! However I can say other menu it's are...

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Arturo F.

10/28/2024

This place is such a great "hidden gem" for dinner! Authentic, delicious, relatively high-end Mexican food. The last time I visited, I split the table side guacamole with friends and had the...

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Sarah W.

12/17/2025

Amazing food made with the freshest of ingredients! Definitely start with the guacamole, which they make when you order it. One thing to be aware of is that it doesn't have a liquor license but...

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El Asador Steakhouse, located in Southwest Detroit, presents a unique take on Mexican cuisine, emphasizing fresh, made-from-scratch dishes that are locally sourced and responsibly consumed. With a commitment to quality, the restaurant operates without a freezer, ensuring that every meal reflects their dedication to culinary excellence. Under the leadership of Chef Luis Garza, whose culinary journey began in 1985, El Asador draws inspiration from traditional recipes rooted in the regions of Puebla, Hidalgo, Nuevo León, and the coastal areas of Veracruz and Tamaulipas. The restaurant also features a vibrant mural by renowned artist Marka27, symbolizing protection over the Southwest Detroit community. Generated from the website

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