I admit that I am a sucker for these local restaurants inside of the Detroit airport, even if they aren't exactly the same food or quality as their flagship or standalone locations. Andiamo in...
Andiamo Gate A-30
(261)
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Andiamo, a staple in fine Italian dining since 1989, prides itself on creating made-from-scratch dishes using the freshest seasonal ingredients. With multiple locations across the Detroit metropolitan area, the restaurant continues to uphold the legacy set by its late Master Chef Aldo Ottaviani.
In addition to its extensive menu, Andiamo offers catering and event planning services for both social and corporate gatherings. The brand is also committed to community involvement, providing various employee incentives and rewards to enhance both guest and employee experiences.
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Reviews
Mostly positive. I showed up a little before 10 for breakfast, and the waitress warned me and another table as we were ordering that they were winding down breakfast service to end at 10:30. Which...
Not bad as far as airport food goes - the lady serving was very nice. A man, on the other hand, came to the table after I finished my meal and was hoping for a refill of tea. He said nothing as he...
We ordered two chicken ciabatta sandwich and one came without the pesto, onion, and cheese. The other came with the toppings but the chicken was completely raw! Luckily the sandwich comes sliced...
Pizza is excellent, grading on an airport food scale. There is a pizza spot in the Minneapolis airport that is better, so this is easily the second best airport pizza I've had. It also holds up to...
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