Ventuno

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21 Federal St
Nantucket, MA 02554
Ventuno is an island restaurant inspired by the frascas of Italy, small farmhouses which opened themselves up to friends and neighbors with wine and homemade food. Executive Chefs Gabriel Frasca and Amanda Lydon, with Chef De Cuisine Andrea Solimeo, delight in imagining Nantucket shellfish, fish and produce in Italian hands. House-cut pasta and simple takes on the bounty of sea and land are complemented by a carefully curated Italian wine list. Drink and eat our entire menu on either dining room floor or bar, or the open-air back bar, with comfortable service and the inviting breeze of the ocean.

Reviews

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4.0153 reviews
Photo of Tom F.
Tom F.
9/17/2025

Only a small brass plate attached to the side a what otherwise looks like a guest house announces Ventuno to pedestrians. The restaurant within gives off a cozy simple vibe. There are two floors...

Photo of Tim B.
Tim B.
10/6/2025

Meatballs were excellent, short ribs were decent, ribeye was excellent and pork osso buco was excellent. Service was pretty good and the ambiance is casual and comfortable, if a bit loud. Wine...

Photo of Colin P.
Colin P.
10/8/2025

Such a great experience! Felt like you could be in the North End or West Village, but on an island getaway. The service really stood out as well.

Nicholl P.
10/8/2025

Ventuno was the best dining experience we've had since arriving on the island. Every savory dish was absolutely amazing! We started with the Fall Burrata -- it was incredible. We completely...

Photo of Serene C.
Serene C.
7/1/2025

Wow!! This place is AMAZING! One of the best meals we had on the island. They make all their pasta and seriously all the pasta dishes are good. My favorite is probably the tagliolini which was...

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