Tufts Sackler School of Graduate Biomedical Science Jaharis Building

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150 Harrison Ave
Boston, MA 02111

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University offers innovative graduate programs focused on nutrition, aiming to foster a healthier, smarter, and more sustainable world through research, education, and outreach. Students can choose from a transformative Master of Science program both on-campus and online, allowing for a flexible and rigorous educational experience tailored to their individual career goals.

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