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Life Alive is a vegetarian-focused restaurant chain known for its vibrant and nutritious grain bowls, catering to health-conscious diners. With locations in Brookline and a new establishment in Back Bay, it aims to provide a colorful and wholesome dining experience in Boston.
Founded by Ron Shaich, the creator of Panera and Au Bon Pain, Life Alive is expanding its reach to offer a selection of vegetable-packed meals that appeal to both students and locals. Its strategic locations, including a prime spot on the Boston University campus, make it a convenient choice for nutritious dining.
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