SJR Specialty Foods
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SJR Specialty Foods, based in Chelsea, MA, is a renowned one-stop baking manufacturing company with a legacy rooted in decades of hard work and a commitment to quality. Founded in 1978 by Jack Anderson, the company initially emerged as a food commissary focused on supplying consistent and high-quality baked products to food service companies, schools, and healthcare facilities.
The company is celebrated for its diverse product line, including the popular MuffinTown cornbread bowls and whole grain sandwich options that are safe for those with nut allergies. SJR Specialty Foods prides itself on customer satisfaction, evident from the positive feedback received from consumers who appreciate the quality and taste of their offerings.
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