Pagu

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310 Massachusetts Ave
Cambridge, MA 02139
Pagu--located between MIT and Central Square, is a tapas restaruant by Chef Proprietor: Tracy Chang. Our food highlights Chef Tracy's culinary experience in Michelin Starred restaurants across Spain with traditional Japanese flavors from her upbringing. Chef Tracy began her career at O Ya while she finished her finance degree. She then set out to learn pastry from the crème de la crème, and went on to study with MOF Pâtissier Nicolas Bernardé at Le Cordon Bleu Paris. From Paris, she traveled south and over the border to Spain, where she won a scholarship to cook alongside Chef Martín Berasategui at his Michelin three-star restaurant in San Sebastian.

Reviews

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3.5574 reviews
Emilu M.
11/19/2025

One of our favorite places. Innovative menu and a lovely team! Do not miss the basque cheesecake!

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Jesse S.
11/2/2025

What a wonderful place! We took a hand-pulled noodle class at Pagu today. Tracy and Johnny were the perfect teachers/ hosts- making it all very easy and approachable. They both provide lots of...

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Stephanie C.
10/16/2025

The staff is very nice with a very relaxed environment, however the food lacked perception that the ambience was giving off. I ordered 3 types of fish dish, anchovies, hamachi (yellowtail) and...

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Husain V.
11/29/2025

Struggling because I want to give this place a 3.5 so as every yelpers dilemma I had to decide and I decided it was a 3 star experience. The staff and servers were all nice and helpful. The...

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Magda C.
9/28/2025

A little overpriced for the portion size: yamachi was tasty but didn't melt in my mouth. Everything tasted good but nothing out of the ordinary. 3.5 stars overall

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