Kelly’s Roast Beef

Kelly’s Roast Beef, located in East Boston, MA, prides itself on crafting the iconic “Three-Way” sandwich, featuring a knotted seeded roll made fresh daily as the base. The sandwich is topped with James River BBQ sauce, mayonnaise, and Land O’Lakes White American Cheese, offering a classic and flavorful combination.

Since 1951, each Kelly’s restaurant receives deliveries of 25-day aged beef knuckle twice a week. The beef is seasoned simply with salt and pepper, then slow-roasted in a convection oven for 3-4 hours to achieve a tender, medium-rare roast. Each knuckle is rested for at least an hour post-roasting to retain its juices, ensuring a melt-in-your-mouth texture.

With a well-orchestrated assembly process, Kelly’s ensures every sandwich is made to order. Thin slices of beef are freshly cut for each sandwich while buns are buttered and grilled simultaneously. Whether opting for a small or large portion, customers can customize their sandwiches to their liking, experiencing Boston's legendary Roast Beef & Seafood firsthand.

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