Golden Krust Caribbean Restaurant
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Golden Krust Caribbean Restaurant, established in 1989, has been sharing the authentic flavors of the Caribbean for over three decades. Founded by Lowell Hawthorne and his family in the Bronx, New York, the restaurant quickly gained popularity, leading to the creation of franchises and making it the first Caribbean-owned business in the U.S. to obtain a franchise license.
Known for its delectable dishes, including jerk chicken, brown stewed chicken, and braised oxtail, Golden Krust emphasizes the use of traditional Jamaican recipes and fresh ingredients. Today, the restaurant operates over 125 locations across North America, offering not only dine-in and catering but also retail products featuring their signature patties for convenient enjoyment on the go.
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