Gelato by Patrizia

Gelato by Patrizia, founded by second-generation gelato chef Patrizia Pasqualetti, embodies a family tradition rooted in the art of gelato-making passed down from her father, Giuseppe, who opened his first gelateria in Orvieto, Italy, in 1980. After moving to Northern California in the mid-2010s, Patrizia sought to share her family's passion for gelato with a wider audience, leading to the creation of an internationally recognized brand.

With a commitment to quality ingredients, Gelato by Patrizia offers a range of flavors that cater to various dietary preferences, including dairy-free and gluten-free options. The brand emphasizes a guilt-free indulgence, ensuring that each spoonful of gelato is a delightful experience without compromising on health or taste.

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