Bay End Farm Organic Produce

Bay End Farm, a certified organic farm originally established in 1906, has been proudly offering fresh produce to families in the Boston and Cape Cod communities since 1998. Through their farm stand, CSA program, farmers markets, and restaurant partnerships, they provide top-quality vegetables grown without the use of pesticides or herbicides.

By choosing to farm organically, Bay End Farm ensures that their customers receive vegetables that not only taste better but also hold a higher nutritional value compared to conventionally raised produce. Their commitment to sustainable farming practices is reflected in their organic certification since 2001, emphasizing the importance of quality and health in their offerings.

With a focus on community engagement, Bay End Farm's CSA program has expanded over the past two decades to serve families near the farm, as well as in Plymouth and Cambridge. Their subscription program runs for 20 weeks starting in mid-June, providing customers with weekly bags of freshly picked, seasonal, certified organic vegetables and herbs designed to sustain a family of four each week.

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