Au Soleil

Established in 1978, Muffin Town bakes and freezes muffins, bagels, corn breads, brownies and donuts. Its products meet certain dietary requirements including fat free, low fat, sugar free, no sugar added, low carbohydrates and Kosher. The company offers its products for supermarkets, convenience stores, club stores, restaurants, hotels, country clubs, cafeterias, caterers and coffee shops. The company operates two semi-automated facilities to enable it to meet any demand for any size order. Muffin Town continuously receives requests for private label baked goods. Its product development team works directly with customers to create baked goods that meet their precise requirements for flavor, ingredients and pricing. Muffin Town is maintained in Chelsea, Mass.