5 & Diner of North America LLC

Established in 1952, Ninety Nine Restaurant is a locally based, casual restaurant chain. It operates more than 110 restaurants in New England, New York, Pennsylvania and New Jersey, as well as employs over 6,500 people. Ninety Nine Restaurant is a subsidiary of O Charley s and serves nearly 20 million guests every year. The chain s restaurants serve a variety of appetizers, entrees, desserts and cocktails. Its restaurants menu also includes hand-battered chicken tenders, broiled sirloin tips, and steak and cheese spring rolls. The chain s restaurants offer chipotle sauce, flame-broiled chicken, saut ed onions and crab cakes. Its restaurants serve menus for children, as well as provide gift cards of several denominations. The chain s restaurants Crowd Pleazers is a catering service for office lunches, parties, dinners and gatherings.

D Angelo originally opened its doors as Ma Riva's Sub Shop in 1967, in Dedham, Mass. Over the years, D'Angelo has remained New England s favorite chain of sandwich shops. Its menu includes a choice of more than 40 grilled, cold and toasted sandwiches, as well as a variety of soups and fresh-made salads. The restaurant chain also serves cheeseburgers, Caesar salad, Buffalo chicken wraps, chicken salad and honey Dijon chicken filets. D Angelo uses its own distinctive recipes and D'Angelo's specially baked bread. It additionally sells gift cards and offers special discount coupons and catering services. With more than 200 D'Angelo Grilled Sandwiches restaurants, it serves more than 50 million guests every year. It is a part of Papa Gino s Holdings Corporation, which operates more than 360 company-owned and franchised Papa Gino s, D Angelo and dual-location restaurants. D Angelo s AAA membership program provides special discounts to its cardholders.

Uno Chicago Grill is a restaurant chain with more than 200 franchises in the United States, District of Columbia, Puerto Rico, South Korea and the United Arab Emirates. Formerly known as Pizzeria Uno, the Boston-headquartered restaurant is part of the Uno Restaurant Holdings Corporation. It has expanded its menu to include steaks, seafood, pasta, ribs, appetizers and desserts to complement its featured Chicago deep-dish pizza. In 2004, Uno Chicago Grill won the award for best franchise in its category from Entrepreneur Magazine. URHC maintains a consumer food division that supplies airlines, movie theaters, hotel restaurants and supermarkets with frozen and refrigerated foods and Uno brand products. The Uno Chicago Grill in West Roxbury, Mass., represents one of the 32 states where the franchise has a presence.