Wild Country is a small seasonal place in a residential neighborhood with no bathrooms. They're also experts in local seafood and masters of frying. The rockfish sandwich was stellar; the invasive...
Wild Country Seafood
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Wild Country Seafood, located in Maritime Eastport, Annapolis, is a family-owned restaurant and seafood store founded by Pat Mahoney and his father, Pat Sr. Drawing on a rich heritage in the fishing industry, they are committed to preserving traditional seafood practices and providing fresh catches directly from the Bay.
With a focus on bringing back the old crab shack atmosphere, Wild Country Seafood offers a variety of local seafood, including crabs, oysters, and fresh fish, all sourced from their own workboats, The Baby Boy and Wild Country. The establishment aims to create a genuine connection to the maritime culture and culinary legacy of the area.
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Reviews
Wild Country is a great place to get some lump crab, which is what I was looking for. The crab was fresh and they gave us some ice for the trip. Staff was friendly. Had I been planning to cook...
Wild Country Seafood is a small, family-run carry out restaurant. They only have outdoor seating, but on a nice day, it's a great place to sit and enjoy fresh-caught, freshly cooked seafood. They...
The pros: The food was amazing! The service was excellent. The young man was very attentive and friendly and accommodating! I loved these fried oysters. Probably the best fried oysters I've ever...
This is a hidden gam in the residential neighborhood in East Port, Annapolis. No fancy service nor fancy dining room. This place provides outdoor seatings. Order inside and dining outside. It is...
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