The Revolution Within

HistorySchool of Food began as a business training program for food and beverage entrepreneurs. Our mission? To grow Baltimore's local food economy by creating opportunities for low-income entrepreneurs and small business owners who have faced barriers to employment or business development. What began as a workshop series led by industry experts and business leaders soon grew into a year-long curriculum, taking current and future food business owners through the complete journey of building a food business. School of Food has since expanded its business training program to D.C. in partnership with Union Market, and opened its own teaching kitchen in East Baltimore where it offers corporate and public cooking classes for cooking enthusiasts and community members alike. Our corporate and public culinary classes go toward supporting our community job training and development.SpecialtiesSchool of Food offers interactive and educational cooking classes for kitchen enthusiasts, food entrepreneurs, and everyone in between. We foster a food learning environment that empowers people with the skills, knowledge and experience to make their mark in the kitchen -- and on the world.