Sub Zero Nitrogen Ice Cream
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Sub Zero Nitrogen Ice Cream in Cockeysville, MD, offers a unique and interactive ice cream experience, utilizing liquid nitrogen to create custom frozen desserts right before customers' eyes. With over 35 all-natural flavors and a variety of mix-ins, patrons can craft their perfect treat while enjoying the scientific process behind the magic of ice cream making.
The company prides itself on blending deliciousness with educational opportunities, incorporating STEM principles into its offerings. Founded by chemistry graduate Jerry Hancock, Sub Zero aims to inspire imagination and curiosity in every neighborhood by providing a memorable ice cream experience that guests will cherish long after the last scoop.
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