St. Brigid's Farm
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St. Brigid's Farm, located on the picturesque eastern shore of Maryland, is a thriving agricultural establishment named after the patron saint of dairymaids and scholars. With a herd of 200 registered Jersey heifers, the farm produces exceptional milk, beef, veal, and dairy stock, which are sold directly to individuals and restaurants seeking a delicious and healthy alternative to supermarket options.
Known for its outstanding Jerseys, St. Brigid's Farm consistently ranks among the top tier herds in the nation on the Jersey Performance Index list. The 62-acre farm features permanent pasture planted with perennial rye grass and clover, where the seasonally calved herd intensively grazes from April through November. The milk from these exceptional cows is marketed through the cooperative Land O Lakes, where it is transformed into cheese, butter, and non-fat milk powder.
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