Recreation & Welfare Association Inc

The Guatemala Human Rights Commission USA (GHRC) is a non-profit organization based in Washington, DC that works to promote and protect human rights in Guatemala. They focus on various thematic areas such as access to land and natural resources, child migration, truth and justice, and support for defenders. GHRC collaborates with local partners and advocates for the rights of indigenous communities, women, and human rights defenders in Guatemala. Through education, advocacy, and urgent actions, GHRC raises awareness about human rights abuses in Guatemala and supports initiatives that seek justice and accountability. They have been involved in landmark cases, such as the Sepur Zarco sexual slavery case, and have called for better protection for human rights defenders. GHRC also recognizes and honors individuals and organizations that have made significant contributions to human rights through the Alice Zachmann Human Rights Defenders Award.Generated from the website

Established in 1974, The National Institute of Building Sciences is a non-profit, non-governmental organization. Authorized by the U.S. Congress, the institute provides an authoritative source as well as an opportunity for discussion among private and public sectors within the environment. Members of the National Institute of Building Sciences develop and implement technical and procedural improvements and interact with other nationally recognized colleagues through the Institute's councils, committees and programs. The company is located in Washington, D.C.

The National Turkey Federation (NTF) has been the leading advocate for America's turkey industry for over 80 years, representing a diverse array of members including growers, processors, and distributors. With a production of more than 5.3 billion pounds of turkey products annually, NTF works to raise awareness of its members' offerings while ensuring the delivery of safe, high-quality, and nutritious products to consumers. Emphasizing health and versatility, the turkey industry has evolved from a holiday-centric food to a staple in everyday diets, providing a range of choices from sausages to deli meats. NTF also promotes food safety practices and environmental stewardship, showcasing the commitment of America's turkey farmers to responsible production methods. Generated from the website