Oh my gosh Motzi Bread. Everything is mind bogglingly good! Their cookies are TO DIE FOR, their pastries are flaky perfection, and their breads are just wonderful. All made with their own freshly...
Motzi Bread
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Motzi Bread is a community bakery located in Baltimore, MD, specializing in locally grown grains and freshly milled flour to create high-quality loaves. Owned by bakers Maya Muñoz and Russell Trimmer, the bakery is deeply invested in the local Charles Village neighborhood and is dedicated to providing excellent, accessible food options.
With a commitment to sustainable practices, Motzi Bread employs a long fermentation process to enhance the flavor and texture of their bread. Customers can enjoy their offerings at the bakery's storefront or at local markets and restaurants across the region.
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Motzi is a wonderfully passionate bakery devoted to whole grains. We mostly buy their breads at the nearby 32 st farmers market. These are dense, wetter breads than most Sourdough but that makes...
Great bread! I've had their sourdough at Artifact Coffee and Le Comptoir Du Vin and it's one of the few slices of bread that doesn't irritate my stomach (I'm gluten intolerant). I realized that...
The English muffins are out of this world. Come here for those alone. Their classic loaf is quite good; nice and wheaty. Pastries that we have had so far have been tasty as well. The "pay what...
Great bread! I'm a baker myself and their loaf bread is stellar! Focaccia is okay. Croissants are okay. Can't give 5 stars because not the same quality across all bread products, but I am...
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