Lazy Fish

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10 E Patrick St
Frederick, MD 21701

Located in the heart of downtown Frederick, Lazy Fish is a vibrant and contemporary bistro celebrated for its innovative sushi creations, delightful Asian wings, and an array of fusion delicacies. The establishment proudly holds the esteemed title of "The Best Sushi Restaurant," as recognized by Frederick Lifestyle Magazine's "Best of Frederick."

Headed by Chef Pong Chantalapo, a skilled culinary artist hailing from Thailand with over 14 years of kitchen experience, Lazy Fish is where artful sushi rolling and crafting tempting, fresh treats come to life. Discover more about our talented chef and the culinary offerings at our restaurant.

For those seeking a venue for an event, Lazy Fish offers a variety of options, including corporate functions, private gatherings, personalized sushi chef services, and catering solutions. Explore our private room for hosting events and make sure not to overlook our regular events like happy hours and special promotions.

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Reviews

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4.5

(528)

Photo of Izzy F.
Izzy F.
10/13/2025

Although this place seems tucked away, Lazy Fish was packed when we went and totally worth it. The vibe is super fun and modern, great spot for sushi and drinks. I love the colorful decor...

Photo of Joyce Y.
Joyce Y.
11/9/2025

We don't come to Frederick often so when we do we try to go somewhere new each time so that we can see all there is to offer! And there is so much food in the downtown area. Today we tried Lazy...

Photo of Misha C.
Misha C.
9/21/2025

Food was great. Definitely get the edamane!!! Beautiful plated sushi. Not the world's friendliness staff but service was quick and definitely efficient. Fun location downtown but not a need to...

Photo of Sally C.
Sally C.
1/15/2026

The best but also creative sushi menu. A great Ambience as well. Will definitely be back!!

Photo of Ashanti W.
Ashanti W.
12/30/2025

The Lazy Shack roll is a comforting, flavorful bite that hits all the right notes. Crispy shrimp tempura pairs perfectly with creamy avocado and rich crab topping, while masago adds a pop of...

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