FUL Café Specialty Ethiopian
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FUL Café Specialty Ethiopian in Baltimore, MD, offers a vibrant fusion of Ethiopian, Eritrean, and Mediterranean cuisine, featuring the standout dish, Ful Medames, a historical recipe of mashed brown Fava Beans that dates back 5,000 years. Emphasizing fresh ingredients and cultural storytelling, the café creates mouthwatering dishes paired with warm Lebanese Pita Bread, reflecting the rich cross-cultural influences on its menu.
In addition to its culinary offerings, FUL Café takes pride in its coffee, sourced from Dash Coffee, which emphasizes organic ingredients and fair trade practices. By fostering direct relationships with coffee farmers, the café ensures quality and community engagement, delivering a thoughtful coffee experience from farm to cup.
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