The all you eat event was awesome. The staff was very tentative to all of our needs. Crab soup was amazing. The whole environment was a great vibe.
Conrad's Seafood Restaurant
(480)
Advertisement
Photos
Conrad's Seafood Restaurant, established in 2003 and known for its fresh local seafood, is dedicated to providing the best crabs in Baltimore, having won multiple awards including the Best Steamed Crabs from Baltimore Sun and Baltimore Magazine. With founder Tony Conrad having over 21 years of experience as a commercial waterman, the restaurant guarantees a unique seafood experience by catching crabs directly from the Chesapeake Bay and offering customers fresh fish and a full raw bar daily.
With four convenient locations in Parkville, Bel Air, Perry Hall, and Abingdon, Conrad's Seafood Restaurant caters to seafood lovers seeking high-quality meals and a distinct Maryland seafood experience. Their commitment to freshness and quality is reflected in their farm-to-table approach, ensuring customers enjoy the very best of the region's seafood bounty.
Generated from the website
Also at this address
Reviews
Our server was very good. I enjoyed the Seafood Meatball Linguine with vodka sauce. Seafood meatballs had crabmeat, shrimp, and scallops and was delicious. Three nice size meatballs on top of...
I came here a few months ago and unfortunately I was underwhelmed. We ordered a half of dozen of crabs, the mainsail, and steamed shrimp online. I want to start with the positives: Seamless...
Went with a group of 3 people - we ordered 1.5 dozen medium size crabs. The crabs were fun to eat, but the rub on it was too salty and the crabs were slightly overcooked. I did enjoy the side of...
I think we ordered 2 dozen medium and 2 dozen large to split up amongst the four of us. BOMB! No notes. The perfect example of what someone means when they say they want to go to Baltimore for...
You might also like
Advertisement




