Oyster Creek Mushroom Company

Oyster Creek Mushroom Company, located in Damariscotta, Maine, has been dedicated to cultivating premium shiitake mushrooms using the traditional oak log method since 1989. In addition to their signature shiitake, they offer a variety of fresh wild mushrooms, including porcini, oyster, chanterelle, black trumpet, hen, chicken of the woods, and morel mushrooms, depending on the season.

Committed to quality, Oyster Creek also provides a selection of dried mushrooms, shiitake growing kits, mushroom powders, flavored oils, and gift boxes featuring European flavors from the coast of Maine. Their offerings are complemented by a beautifully illustrated guidebook on edible and medicinal mushrooms of New England and Eastern Canada, authored by David Spahr, which shares practical insights into mushroom foraging and cooking.

Generated from the website