BEAUTIFUL, DELICIOUS FOOD. We have followed this restaurant to the new location. It's Very lovely and easy to reach on the street car.
Saint John
(296)
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Saint John is a renowned restaurant in New Orleans, Louisiana, offering an elevated and approachable take on haute creole cuisine. Led by Executive Chef Owner Eric Cook, a combat veteran and culinary expert, the restaurant draws inspiration from traditional family dishes and presents them in a refined manner. With a menu that reflects the city's diverse cultural influences, Saint John showcases the evolution of true Creole cuisine, dating back to the 18th century.
Gris-Gris, Cook's first restaurant on Magazine Street, has gained acclaim as one of New Orleans' best neighborhood restaurants. Known for its classic Southern dishes and New Orleans favorites, such as shrimp and grits and oyster BLT, Gris-Gris offers a dining experience that combines tradition with innovation. With an open kitchen and a picturesque balcony, the restaurant provides guests with a front-row seat to the culinary action and a charming atmosphere to enjoy their meal.
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Reviews
Hands down, this is now one of my favorite restaurants in New Orleans. From the warm, genuine hospitality to an inventive menu where every dish delivers on flavor, this spot is a must. We came in...
Upscale creole, white linen tablecloths and clean silverware. Very unlike on Bourbon and at the real creole joints. This is a little ways from Bourbon, so the crowd is better, the party can't be...
This place is an up-and-comer. The entrance is somewhat awkward. You spend the meal looking into the kitchen. (At least from where I sat. I don't know if that's a positive or a negative...
Excellent food, wine, and service! The oyster Saint John is INCREDIBLE, as is every pork dish on the menu! Highly recommend!
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