Eating places, Meat by-products, from meat slaughtered on site, Dessert mixes and fillings
Chef John Folse & Co
Located in Gonzales, La., Chef John Folse & Company offers a range of food-related services for people. The company provides information on a variety of Cajun food ingredients and recipes that includes seasoning with onions, celery, bell pepper, garlic, green onions and parsley. It also operates a culinary institute offering associate s and bachelor s degree in science, and two- and four-year culinary programs. The institute offers courses in Louisiana regional cuisine that includes several food items, ranging from soups to desserts. Chef John Folse & Company has various divisions, including catering, publishing, radio and television, public relations and marketing divisions. The company also organizes various events and culinary garden seminars. It performs several radio shows and television series. The company also offers published material on various food-related topics.
