Crawfish Shack
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Crawfish Shack, originally founded as Crawfish Hut in 2004 by Dan and Jennifer Meaux, has grown from a humble drive-thru to a thriving seafood restaurant known for its delicious, seasoned crawfish and exceptional customer service. The family-owned establishment emphasizes community and has expanded multiple times to accommodate the ever-growing number of satisfied customers.
With a diverse menu featuring fresh boiled crawfish, crab, shrimp, and traditional Louisiana dishes, Crawfish Shack has become a beloved destination for seafood lovers in the greater Houston area. Their commitment to quality and attention to detail ensures a delightful dining experience that keeps patrons returning year after year.
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