Code Noire

Alma is an award-winning Honduran restaurant located in New Orleans' Mid-City, just outside the French Quarter. Established by Owner and Executive Chef Melissa Araujo, the restaurant emphasizes a farm-to-table philosophy, collaborating with local farmers to offer fresh, high-quality ingredients in every dish. With a menu showcasing the rich culinary heritage of Honduras, Alma invites guests to experience a culinary journey through dishes like Pollo Chuco, Baleadas, and Pupusas. The restaurant pays homage to Chef Araujo's family memories and cultural roots, creating a warm dining atmosphere that celebrates Honduran traditions and flavors. Generated from the website

Satsuma Cafe is a community-driven establishment in New Orleans, dedicated to serving quality food and beverages made from wholesome, natural ingredients. The cafe prides itself on its cold-pressed juicing method, which ensures that the highest quality organic fruits and vegetables are used to create delicious and nutrient-rich juices. With a laid-back, art-filled ambiance that reflects the local culture, Satsuma Cafe has quickly become a hidden gem among both locals and visitors. Its commitment to fresh, seasonal produce and a welcoming vibe has garnered praise from various food publications and satisfied customers alike. Generated from the website