Cecelia Creole Bistro

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421 3rd St Ste B
Baton Rouge, LA 70802
Louisianans often find ourselves bragging about our cuisine. Creole food is a blend of the various cultures of New Orleans including Italian, African, German, Caribbean, Spanish, Native American and Portuguese, to name a few. The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.

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Reviews

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4.5286 reviews
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Kevin E.
12/12/2025

Dined here two night in a row because it was so good. Had the cornbread for one which is served with cinnamon infused butter and maple syrup. Then the jerk fried chicken which was amazing as were...

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Justin M.
11/19/2025

Just mediocre food and what made it worse I waited for it. The egg rolls were nasty. The sauce was too much and lacked actual andouille flavor. The pork belly was tasteless. The shrimp pasta...

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Jasmine H.
11/16/2025

My co worker and I went here for lunch and we weren't disappointed. We ordered the small skilled cornbread as a appetizer and it was the best thing ive ever tasted. I opted to eat at this place...

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Jennifer H.
12/11/2025

I've been wanting to try Cecelia Creole Bistro for a long time! Let's just say......it was well worth the wait. Such a great place for a day date or even a get-together with friends. We didn't...

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Christy W.
10/2/2025

This was my second time at Cecelia, and this visit was for a company event. We had the upstairs venue rented out with a buffet, and everything was absolutely delicious. The space itself was...

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