Jimmy John's

Jimmy John's, founded in 1983 by Jimmy John Liautaud in Charleston, IL, began by delivering sandwiches to students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company is committed to using only the freshest ingredients, with daily baked French bread, hand-sliced meats, and locally sourced produce to ensure high-quality sandwiches.

With a focus on freshness and flavor, Jimmy John's prides itself on creating sandwiches made from scratch, utilizing ripe tomatoes, crisp lettuce, and real Hellmann's mayo to achieve perfect taste combinations. Since its inception, the brand has made it their mission to deliver sandwiches crafted with love every day.

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