Heirloom Restaurant

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125 E Main St
Midway, KY 40347
It's hard to find a soothing palette of beige and cream, much less one whose walls are adorned with whimsical, painting-size "cutouts"; whose backlit bar is simultaneously sleek, warm and inviting; and whose food doesn't allow the design to do all the work. But there's one place. Heirloom is Lexington's small-town neighbor with seriously sophisticated cuisine. Owned by chef Mark Wombles and his father, Henry, the restaurant came out of the gate in 2006 to acclaim. Its standard has remained high, with only occasional slips. Now, however, with Nicolas True blood — formerly of The Mansion at Griffin Gate — as chef de cuisine, Mark Wombles' original vision of using fresh, local ingredients to create Kentucky dishes with a global sensibility and a hint of California influence is being met and exalted.

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4.5200 reviews
Photo of Drew G.
Drew G.
6/28/2025

I have been here twice since I gave the one star review nine years ago and I need to update it. The food is very good. I got the Sea Bass, which was excellent but I don't care for the sauce that...

Photo of Crystal P.
Crystal P.
11/23/2025

This was actually recommended to us by our airbnb host and it did not disappoint. Cute little area it was in, ambiance was perfect and food was amazing. It was the perfect last dinner while in the...

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Taylor G.
10/7/2024

For starters: fresh daily made salted pretzel rolls! We ate so many! I got the gumbo soup, had some Cajun kick to it! For dinner: $46 Red snapper, glazed carrots and mashed garlic potatoes. $55...

Daniel C.
12/6/2025

This place is fantastic. We have been here 4 times, and every time we have loved it. Their fried chicken is the best I've had anywhere. They also have a great wine list. Do yourself a favor and...

Christian P.
8/17/2025

One of the better upscale restaurants we've been to in the area (Versailles/Midway/Frankfort). The chicken livers are so decadent and rich. Not pictured but highly recommended.

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