Bouquet Restaurant

Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their monthly four-course tastings and extensive bourbon collection. Chef Williams channels his dedication to the community into his work with various local charities and organizations, including collaborations with the Freestore Foodbank, the SIDS Foundation, and the scholarship fund at the Midwest Culinary Institute. He is especially passionate about his leadership role within the local chapter of Chef’s Collaborative, an organization which seeks to inspire symbiotic relationships among chefs, farmers and promoting sustainable practices.