Kyuramen

Kyuramen, founded in 2014, specializes in crafting unique and rich ramen dishes developed by expert ramen masters who have immersed themselves in the essence of traditional Japanese ramen. With over 126 locations, the restaurant has expanded its offerings to include a variety of soup bases that cater to diverse palates.

The brand highlights the distinct styles of Japanese ramen, with a focus on the milky white tonkotsu shio ramen from Kyushu Island, known for its universally appealing flavor. Kyuramen embraces the three major ramen styles—Kyushu Shio, Tokyo Shouyu, and Hokkaido Miso—each with its own devoted followers.

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