Sawyer's Meats

Mary Ann's Specialty Foods is a renowned industry leader in the production and distribution of high-quality branded meats, offering a wide range of smoked, cured, and nitrite-free options. With over 50 years of experience, their trusted family-favorite products, such as hams, bacon, sausages, and poultry, have been passed down from generation to generation. Indulge in the rich flavors of their traditional smoked Kor-Bert brand or savor the simplicity of Uncle Bill's clean-label offerings, reflecting their commitment to wholesome goodness. Mary Ann's also specializes in co-packing, partnering with customers to create delicious further processed meat items, using both traditional and clean label recipes. With a state-of-the-art facility in Webster City, Iowa, and a recent expansion, Mary Ann's ensures strict process controls and food safety, making them a reliable choice for both food service and retail packaging.Generated from the website

Webster City Custom Meats is a regional distributor that produces its own private label brand of meats, as well as private label products for other companies. WCCM specializes in custom meat processing of smoked ham, smoked bacon, smoked turkeys, fresh sausage products, boneless ham roasts and smoked pork loins. The company also has a variety of specialty items. Its by-products are sold primarily to customers in Mexico, as well as in the Western United States. Webster City Custom Meats was founded in 1973 and is located in Webster City, Iowa. In 1976, WCCM s operation was expanded from a three-person meat locker into a 15,000 square foot pork processing facility.