Jiyū American Wagyu

Jiyū American Wagyu, nestled in the heart of Iowa City, IA, offers a unique experience with its naturally raised premium Tajima Wagyu beef. Whether you're a seasoned chef or a food enthusiast, this farm-to-fork establishment provides a range of State-inspected cuts, from individual packs to quarters, halves, and whole cuts, catering to all preferences. Emphasizing quality without compromise, they ensure that no order is too small, reflecting their dedication to delivering exceptional beef products.

At Jiyū American Wagyu, the pursuit of excellence is a constant endeavor. By leveraging cutting-edge genetics, DNA testing, and extensive expertise, they are committed to enhancing the quality of their beef for every customer. Their Tajima strain cattle are raised without hormones and receive humane treatment, benefitting from rotational grazing practices and a meticulously crafted feed program tailored to Wagyu. With a focus on providing a stress-free environment for their livestock, Jiyū American Wagyu sets a high standard in the industry, inviting you to savor the unparalleled taste of Wagyu beef.

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