Tyson Foods Inc

Tyson Foods was established in 1935 with headquarters in Springdale, Ark. The company is one of the world s largest processors and marketers of chicken, beef and pork and is one of the largest food companies in the Fortune 500. The company produces a variety of protein-based and prepared food products, which are marketed under the Powered by Tyson strategy. Tyson is a recognized market leader in the retail and food service markets it serves, providing products and service to customers throughout the United States and more than 80 countries. The company has approximately 114,000 workers employed at more than 300 facilities and offices in the United States and throughout the world, including a location in Corydon, Ind.

Stoker's Tenderex Farms Inc, based in Louisville, KY, is an independently owned foodservice distributor with over 85 years of experience in the industry. Specializing in a wide range of foodservice equipment and nationally advertised food products, Stokers is dedicated to providing high-quality items at affordable prices to customers in Kentucky, Indiana, and Tennessee. With a commitment to exceptional service, Stokers offers extensive training programs and ongoing support to help businesses grow their profitability. Their branded fast food programs provide the benefits of a franchise operation without the associated fees, making them a valuable partner for foodservice establishments. Generated from the website

Specialty Foods Group employs more than 1,000 people and is a producer and marketer of several brand names including Nathan s Famous, Swift Premium, Alpine Lace, Fields, Fischers, William Fischer Deli meats, Scott Petersen, Mosey s, Mickelberry s and Liguria Italian Specialties meats. These brands are available through a range of outlets including national and regional supermarkets, independent food retailers, delicatessens and food service distributors. The firm operates plants in Owensboro, Ky., Chicago, Williamston, N.C., and Humboldt, Iowa. All Specialty Food Group plants are Hazard Analysis Critical Control Points certified with a focus on food safety.