The Baker’s House

The Baker’s House in Zionsville, IN, is an authentic sourdough bread company dedicated to crafting wholesome and thoughtful bread products for local communities. Rooted in simplicity, our products are made using organic ingredients and a pure process. Our traditional sourdough style dates back to 3700 BC, with each loaf undergoing a lengthy fermentation process to develop a unique character and rich flavor profile.

At the heart of The Baker’s House bread is the sourdough starter, a blend of flour and water teeming with natural yeast from Zionsville’s ecosystem. This starter replaces commercial yeast, offering a distinct sourdough profile unlike any other. From classic boules to crackers, hamburger buns, and baguettes, our selection showcases the revival of traditional fermentation methods and exceptional flavors.

With products like sourdough sandwich bread and pizza dough balls, each taking around 36 hours to create, The Baker’s House invites visitors to rediscover the joy of real bread made from real ingredients. Sourdough not only delights the palate but also boasts health benefits, such as improved digestibility and enhanced mineral absorption. Experience the tradition and taste the difference at our retail store on 365 S. Main Street.

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