Taqueria El Organito #2

El Capitan, located in Hobart, IN, brings the vibrant flavors of Nayarit, Mexico, to the Midwest, offering a unique culinary experience that highlights the region's distinctive seafood and local ingredients. The restaurant is dedicated to replicating authentic recipes and seasoning to deliver a taste of Mexico's Pacific coast right in Indiana. Guests at El Capitan can enjoy a diverse menu featuring grilled meats, seafood specialties, and a selection of traditional Mexican dishes, all crafted with care to ensure an enjoyable dining experience. The bar offers a variety of drinks, including expertly crafted micheladas, designed to enhance the flavors of the meals and transport patrons to a beachy paradise. Generated from the website

Bring the family to Agave for a great meal. We're locally-owned and have been serving you for over 3-years. Dine in or order carryout today! The next time you crave authentic Mexican cuisine, visit Agave We're open for dine-in or carryout 7-days a week. Flour tortilla, deep fried to a golden brown, stuffed with your choice of chicken or beef, topped with cheese sauce, and special sauce. Served with tomato, lettuce, sour cream and guacamole. Fried egg corn tortillas, layered with you choice of chicken or beef, topped with ranchero sauce and Chihuahua cheese. Served with rice and beans. Crispy flour tortilla shell filled with your choice of fajita style chicken or steak, along with grilled bell peppers, beans, tomatoes, onions, lettuce, cheese, sour cream and guacamole. Crispy flour tortilla shell filled with your choice of chicken or beef, along with beans, tomatoes, onions, lettuce, cheese, sour cream and guacamole. Fajita-style of carnitas with bell peppers, tomatoes, onions and a side of rice and beans with a salad. Choice of corn or flour tortilla. Freshly grilled tilapia and shrimp topped with freshly cooked vegetables on a nice big platter with a side of rice and a salad that consists of avocado, tomato, and lettuce with lime. Agave is open for dine-in or carryout Sunday through Thursday from 11:00am until 9:00pm and Friday and Saturday from 11:00am until 10:30pm.