Greeks Pizzeria Kirklin
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Greeks Pizzeria Kirklin, founded by Chris Karamesines in 1968, has deep roots in the restaurant industry, with the Karamesines family involved since 1922. Specializing in flavorful pizzas made with fresh homemade dough, gourmet toppings, and a secret blend of cheeses, the pizzeria aims to provide a unique dining experience to its customers.
Throughout the years, Chris and his late wife Cindy expanded their culinary vision by building over 140 pizzerias across various states, introducing the Pizza Forum concept for aspiring entrepreneurs. Each independently owned location continues to uphold the family's legacy, offering not just pizzas, but a diverse menu of pastas, sandwiches, salads, and beverages.
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