Good Omen

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65 Boone Vlg
Zionsville, IN 46077

Discover the charm of Good Omen, a delightful family-owned eatery nestled in the vibrant heart of Zionsville, IN. Helmed by the talented mother-and-son duo, Nicholas and Diane Gattone, this Northern Italian gem offers a unique culinary experience. Drawing inspiration from his culinary journey across renowned dining destinations like Chicago, Nantucket Island, and Tuscany, executive chef Nicholas infuses a touch of modernity into traditional Italian cuisine, creating a menu that tantalizes the taste buds.

Step into this inviting restaurant and be transported to a world where exceptional food and warm hospitality reign supreme. With a deep-rooted passion for crafting exquisite dishes and a profound appreciation for fine wines, Good Omen is a testament to the Gattone family's dedication to creating a memorable dining experience in the Midwest. Indulge in a culinary escapade that celebrates the essence of Italian gastronomy—Buon Appetito!

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Reviews

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4.553 reviews
Photo of Terence L.
Terence L.
7/20/2025

Amazing, amazing, AMAZING dining experience!!!!! Small, quaint and elegant nestled in the most surprising location. The food was beautifully presented and the flavors were out of this world and...

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Sara S.
6/4/2024

We had a wonderful dinner at Good Omen recently. The food was very tasty! All of the sauces tasted so fresh and bright. We got buttered pasta for my toddler and it was the best buttered pasta I've...

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Kristine H.
3/6/2024

Good Omen is a great place to celebrate special occasions with your favorite people. We did just that -- celebrated our daughter's 29th birthday -- and it was wonderful! I wish I had more pictures...

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Mariam W.
12/22/2023

Good Omen or a Bad Omen? Some signs in this review will help you decide. Knowing they don't take reservations (yet) but will in the new year, we arrived just before 5pm for dinner on Wednesday....

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Jennifer H.
5/12/2024

Followed the server's recommendation to split the dishes, and not only was the end bill a fair price but we left happy and satisfied. We chose to split the pasta special and the Caprese; both were...

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