Corridor and Nicole-Taylor's Pasta

Corridor presents a dynamic dining concept influenced by the flavors, ingredients, and essence of the Mediterranean region, drawing inspiration from culinary traditions spanning Portugal to the Middle East. Embracing the Mediterranean corridor as its muse, the restaurant celebrates the interconnectedness of diverse cultures and cuisines. With a commitment to using fresh, locally sourced ingredients, Corridor offers a menu rich in seasonal and plant-based options to cater to a wide range of palates, including vegans and vegetarians.

Stepping into Corridor, guests are greeted by a warm and welcoming ambiance that transports them from the Midwest to a Mediterranean-inspired oasis, evoking a sense of wanderlust and exploration. Within the Mediterranean Market at Corridor, patrons can discover an array of beloved Italian classics alongside an expanded selection of Mediterranean-inspired delicacies, including handcrafted pasta from Nicole-Taylor’s Pasta, a prominent fresh pasta producer in Indianapolis.

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