Yunani is a fusion restaurant located inside Washington Hall in Chicago, created by chef Mitchell Abou Jamra. The establishment blends Greek and Lebanese flavors, offering an innovative menu that features pitas, sandwiches, rice bowls, and traditional dishes with a modern twist.
Guests can enjoy a variety of options, including gyro, falafel, chicken shawarma, and halloumi lamb, all crafted to provide a unique dining experience. Yunani aims to celebrate the rich culinary heritage of Greece and Lebanon through its thoughtfully curated offerings.
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