The Purple Pig

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444 N Michigan Ave
Chicago, IL 60611
+1 (312) 464-1744
http://thepurplepigchicago.com
Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 - Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors. Dubbed the "Prince of Pork" by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways - at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes.

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4.58,921 reviews
Photo of Geoffrey B.
Geoffrey B.
12/4/2025

From the moment I walked through the doors, The Purple Pig proved why it's become a Chicago dining staple. This restaurant delivers an experience that goes beyond just a meal--it's a celebration...

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Shin M.
11/28/2025

Walked in and sat at bar right away on Black Friday They don't serve the truffle ravioli anymore- WHY?! Instead they serve truffle mushroom. The truffle sauce was absolutely phenomenal but the...

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Lisa W.
11/25/2025

Still a favorite of ours! Make sure to make reservations. We were not able to but came around 4-5 and waited for someone to not show up for their reservations. It was quite a busy weekend. Their...

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Kristine R.
12/5/2025

We've been here twice now! Food was really good, on our 2nd visit we ordered Crispy pigs ears again plus the roasted bone marrow. My husband and I decided that we will have 2 separate entrees...

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Lois N.
11/29/2025

For making a reservation through resy with global access, I'm surprised that they sat us right in between 2 families--they proceeded to sit other 2 top tables in another section/I didn't see...

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