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Rosati's Pizza - Chicago Uptown

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4863 N Broadway St # B

Chicago, IL 60640

+1 (773) 334-3333

https://myrosatis.com

Rosati's Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati's serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states.

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Reviews

2.5214 reviews

Angel L.

11/29/2025

Greatest and cheapest pizza ever. Its fast pace and cheap and the people are kind. 5/5

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Jocelyn L.

11/29/2025

I have gone here several times and I love there pizza, specially the pepperoni pizza. Not only that but the workers are very nice and friendly.

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Adalin C.

1/1/2026

First of all, I want to start by saying, as soon as I open the the door a could taste the pizza just by the smell of it. Secondly rahith was very helpful and very patient with me. It was my first...

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Ivana V.

12/5/2025

I ordered Meat Mania pizza that includes 3 types of meat, AND I added extra mushroom, olives and giardiniera. They didn't put any meats just the 3 extras, barely.

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Gwen B.

10/13/2025

This was my first visit to rosati's Pizza I was on 58th and kedzie and they are so fantastic very patient restaurant extremely clean and his pizza is off the chain good I'm not a big fan of...

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Italian restaurant, Eating places

Rosati's Pizza

"New location and great place! Staff is very friendly and treat us like family. A great spot to grab a slice of pizza and very fresh food. Will go back."

Eating places, Italian restaurant, Pizza restaurants

Rosati's Pizza

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"Decent. My wife and I felt like trying someplace new, and the double-crust seemed like just what we wanted (it's 2x the thin crust, with a "hand-rolled" edge). This is actually a pretty..."