Italian restaurant
Suparossa
Suparossa in Harwood Heights, IL, is renowned for its authentic Italian cuisine, specializing in pizza, pasta, and delectable dishes. The restaurant has gained recognition for having the best stuffed pizza in Chicago, thanks in part to the praise from local food critic Steve Dolinsky.
Highlighting their commitment to quality, Suparossa features house-made sausage, fresh tomato sauce, and gooey cheese in their offerings. This dedication to authentic flavors is further showcased in Dolinsky's book, "Pizza City USA," where Suparossa is celebrated for its standout dishes. Generated from the website
