R&A Sourdough

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1938 W Lawrence Ave
Chicago, IL 60640
In 2020, during the early days of the pandemic, we started baking to occupy ourselves at home. A friend gifted us a sourdough starter and we were amazed when the first sourdough bread we baked was a success. With downtime came curiosity about making our own starter. From that moment on, we were baking anything and everything with sourdough . . . quickly realizing that the bagels we made were pretty special. As time went on and our friends were coming by (socially distanced) to sample our goods, we came to understand that not only had we created delicious, comforting breads, bagels, sweets and more, but a real sense of purpose for our family during this unprecedented time. R&A Sourdough was born and we (Rachel and Adam) believe we have something wonderful to share with you. We hope you enjoy your goods!!

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Reviews

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3.5109 reviews
Photo of Jess S.
Jess S.
12/1/2025

Excuse me as I eat the vegan bagel of my dreams. I Doordashed bagels multiple times during my visit. I love the sourdough as it wasn't as heavy as normal yeast bagels. They use Violife cream...

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Pan J.
11/4/2025

Love their special Sammie's - the heebster is my favorite but my friends love the youngster and the big bird. They typically don't take orders over the home but were very sweet when we were having...

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Adri T.
9/20/2025

smelled wonderful but I waited 5 min (was 4th in line) and did not move at all... very slow.. plus the price for loaf of bread was more expensive than my fav Publican bakery on Grand Ave byt...

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Olesia D.
10/22/2025

Delicious lox bagel, maybe the best in Chicago, or at least one of them. I got a cold brew with vanilla syrup. The staff is friendly, and the patio is beautiful - a great place to sit, eat, and...

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Gabrielle B.
6/1/2025

Bratty New Yorker who resents the bagels in Chicago, here! I've lived in the neighborhood for quite a few years but have avoided R&A because there tend to always be lines/people waiting....

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