One Off Catering & Events
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One Off Catering & Events, based in Chicago, IL, has been a cornerstone of the local culinary scene for nearly three decades, evolving from its roots in the acclaimed Blackbird restaurant to a diverse portfolio of influential dining establishments. The company is dedicated to extending heartfelt hospitality beyond its restaurant walls, offering catering services for weddings, social events, and corporate gatherings.
With a team of experienced culinary professionals, including Executive Chef Gabriele Ausraite and Executive Pastry Chef Natalie Saben, One Off Catering & Events brings passion and meticulous attention to detail to every occasion. Their commitment to treating guests like family ensures that each event is as memorable as the experiences shared within their own dining rooms.
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