Le Figaro French Restaurant
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Le Figaro French Restaurant, established in Rock Island, IL, is dedicated to crafting pizzas made fresh to order with high-quality, natural ingredients. Since 1981, they have prided themselves on using American-grown wheat for their dough, which is rolled daily in-store, ensuring a product that honors their heritage.
The restaurant offers a variety of chef-created recipes, including the Papa's Supreme, featuring a blend of classic toppings such as pepperoni, Canadian-style bacon, Italian sausage, and authentic salami, all topped with 100% real California cheese. Committed to quality, Le Figaro maintains a policy of using no fillers or MSG in their meals, delivering a truly fresh dining experience.
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